Paleo Bacon-Deviled Eggs
Mmm. Deviled eggs. I enjoy making and bringing these to parties–and I notice that they always seem to go so quickly. Since store-bought mayo is usually full of vegetable and/or seed-oils (like nerve damage-causing canola or infertility-causing soy), these are
Paleo Bacon-Deviled Eggs
Mmm. Deviled eggs. I enjoy making and bringing these to parties–and I notice that they always seem to go so quickly. Since store-bought mayo is usually full of vegetable and/or seed-oils (like nerve damage-causing canola or infertility-causing soy), these are
Paleonnaise
Paleonnaise. Paleo Mayonnaise. The thought of making my own mayonnaise at first overwhelmed me; turns out that it’s super easy. The process itself takes less time than cleaning out your food processor or blender. I’d originally posted a recipe for
Paleonnaise
Paleonnaise. Paleo Mayonnaise. The thought of making my own mayonnaise at first overwhelmed me; turns out that it’s super easy. The process itself takes less time than cleaning out your food processor or blender. I’d originally posted a recipe for
Sesame Ginger Tuna Steaks
I got these Tuna Steaks from Costco. Wild caught, of course. (What’s it matter?) Continuing on my quest to avoid the grocery store until the 1st (it poses interesting cooking challenges to force yourself to use what you have), tonight’s
Sesame Ginger Tuna Steaks
I got these Tuna Steaks from Costco. Wild caught, of course. (What’s it matter?) Continuing on my quest to avoid the grocery store until the 1st (it poses interesting cooking challenges to force yourself to use what you have), tonight’s
Curried Salmon Cakes with Ginger-Avocado Mayonnaise
What to make for lunch? Coming off of the (expensive) holidays and trying to avoid a trip to the grocery store until the 1st, I decided that today would be a good day to pull out a can of that
Curried Salmon Cakes with Ginger-Avocado Mayonnaise
What to make for lunch? Coming off of the (expensive) holidays and trying to avoid a trip to the grocery store until the 1st, I decided that today would be a good day to pull out a can of that
Bacon Braised Brussels Sprouts with Creamy Horseradish Sauce
I am starting to catch the bacon bug. You hear about the cult-like praise us paleo folk give to The Bacon; now I’m not hearing about it–I’m living it. Go bacon or go home. I originally tried roasting Brussels sprouts
Bacon Braised Brussels Sprouts with Creamy Horseradish Sauce
I am starting to catch the bacon bug. You hear about the cult-like praise us paleo folk give to The Bacon; now I’m not hearing about it–I’m living it. Go bacon or go home. I originally tried roasting Brussels sprouts
Easy Mustard Greens
Yesterday a girlfriend took me out to the farm where she gets her CSA produce from; I bought same eggs (love local free range eggs! and these were only $3) and received a gift of mustard greens. Apparently not a
Easy Mustard Greens
Yesterday a girlfriend took me out to the farm where she gets her CSA produce from; I bought same eggs (love local free range eggs! and these were only $3) and received a gift of mustard greens. Apparently not a
Truffled Kumato-Avocado Salad
Cost: $4 / Time: 10 mins / Servings: 1 Inspired by Mark’s post entitled “How to Eat More Fat” (if that doesn’t sound like a good idea to you, read more!), I recently decided to combine two delicious fats, avocados
Truffled Kumato-Avocado Salad
Cost: $4 / Time: 10 mins / Servings: 1 Inspired by Mark’s post entitled “How to Eat More Fat” (if that doesn’t sound like a good idea to you, read more!), I recently decided to combine two delicious fats, avocados
Rosemary Chickpea + Asparagus Salad
Cost: $9 / Time: 20 minutes / Serving: 2-4 The bag of dried chickpeas was sitting in my cabinet WAY to long and it was time to get creative. I love hummus but I’ve been eating a bunch of it recently now
Rosemary Chickpea + Asparagus Salad
Cost: $9 / Time: 20 minutes / Serving: 2-4 The bag of dried chickpeas was sitting in my cabinet WAY to long and it was time to get creative. I love hummus but I’ve been eating a bunch of it recently now
Asparagus, Bacon, & Goat Cheese Omelet
Cost: $5 / Time: 55 mins / Servings: 1 I think that asparagus in an omelet is one of those surprising things that makes breakfast my favorite meal of the day. Couple it with bacon and goat cheese (and kale
Asparagus, Bacon, & Goat Cheese Omelet
Cost: $5 / Time: 55 mins / Servings: 1 I think that asparagus in an omelet is one of those surprising things that makes breakfast my favorite meal of the day. Couple it with bacon and goat cheese (and kale
Parsley-Garlic Crockpot Chicken
Cost: $10 / Time: 4 hrs / Servings: 4-6 While this is not the most beautiful chicken you have ever seen (apologies for cutting into the breast meat to see if it was done before I took this picture), it’s one
Parsley-Garlic Crockpot Chicken
Cost: $10 / Time: 4 hrs / Servings: 4-6 While this is not the most beautiful chicken you have ever seen (apologies for cutting into the breast meat to see if it was done before I took this picture), it’s one